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A Research team in Taiwan have come out with a finding that the peptide fragment derived from cow’s milk has the capability to cure human stomach cancer. This peptide is referred to as Lactoferricin B25 in chemical terms. The researchers have published their findings in the Journal of Dairy Science, which further enhances the capability of Lactoferricin as an important therapeutic cure for gastric cancer. Gastric cancer is one of the most commonly occurring cancers in the Asian countries leading to deaths.
One of the researchers involved in the study mentioned that the normal forms of treatment for treating gastric cancer include surgery and chemotherapy. But these treatments would work only if gastric cancer is diagnosed early. The researchers actually studied the effects of three different fragments of Lactoferricin and found out that Lactoferricin B25 is the one that comes with the curative properties. The researchers studied the effect of Lactoferricin B25 on the gastric cancer causing cells under a microscope. B25 had the ability to migrate into the cell membrane of the cancer causing cells. Within 24 hours of getting into the cancer cell membrane, it was able to reduce the size of the cancer causing cells. The cancer causing cells dramatically shrunk in size.
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